Blistered Shishitos With Kimchi Aioli

Author

little pine
August 08, 2017

Blistered Shishitos With Kimchi Aioli

Ingredients

Kimchi Aioli

  • 6ozSir Kensignton Fabenaise

  • 5ozvegan Kimchi

  • 2clovesgarlic

  • 1tsprice vinegar

  • 1tsp agave

  • 1tsptoasted sesame seed oil

Shishitos

  • 20shishitos

  • 1tbspolive oil

  • 1tspMaldon sea salt

Wine Pairing

  • Viognier

Instructions

  • PLACE all ingredients for Kimchi aioli in food processor and mix until smooth.

  • ADD olive oil to a cast iron skillet or large fry pan and heat until the oil begins to smoke.

  • THROW in 10 peppers and cook for around 4 minutes until skin starts to soften, blister and you start to see signs of a slight char.

  • REMOVE the first batch and repeat with remaining shishitos.

  • PLATE and serve with kimchi aioli.