Brown Sugar Cake

Author

little pine
August 03, 2017

*Brown Sugar Cake

Ingredients

Glaze

  • 8ozEarth Balance butter

  • ½cupmaple syrup

  • 1 cupdark brown sugar

  • 1tspvanilla

Fruit

  • 6 plums, halved and pitted

Flax Egg

  • 6tbspground flax

  • 9ozwater

  • 1½tspvanilla

Cream

  • 1lb Earth Balance butter

  • 1cupdark brown sugar

Batter

  • 2cupsall-purpose flower

  • 1⅓cupalmond flour

  • 1tspsalt

  • 2tspbaking powder

  • ½tspcinnamon

  • ¼tspnutmeg

WINE PAIRING

  • Rosé

Instructions

  • GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.

  • BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.

  • PLACE plums flesh side down on glaze and let chill.

  • MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.

  • PLACE all ingredients for cream into stand mixer bowl and mix until smooth.

  • ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.

  • POUR into cake pan.

  • BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.

  • SERVE with coconut milk whipped cream.

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