Cauliflower Gratin

Author

little pine
August 17, 2017

Cauliflower Gratin

Ingredients

CASHEW ALFREDO

  • 2mediumonions, diced

  • 8garlic cloves

  • 2cupsvegetable broth

  • 1tspsalt

  • ½tspblack pepper

  • 1cupcashews (soaked overnight)

  • 1cupnutritional yeast

  • 2tbspmiso

  • 2tbsplemon juice

GRATIN

  • 1mediumcauliflower, cut into bite sized florets

  • 4tbspFollow Your Heart vegan parmesean

  • 1tbspbread crumbs

  • 1tspchives or parsley, to garnish

Wine Pairing

  • Petit Verdot

Instructions

  • PREHEAT oven 350°F.

  • SAUTÉ onions and garlic in olive oil until translucent.

  • PLACE all ingredients for cashew alfredo in a high speed blender.

  • BLEND until completely smooth and set aside.

  • PLACE cauliflower and sauce in a heat proof ceramic dish. Cover with aluminum foil. Bake for 30-45 minutes until tender.

  • REMOVE foil and cover with vegan parmesan.

  • BAKE for a further 8-10 minutes or until melted.

  • REMOVE from oven and top with bread crumbs and chives.

Nutrition

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