Classic Profiteroles

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Classic Profiteroles

Ingredients

• 6ozwhole milk

• 3ozwater

• 5ozbutter

• 6½ ozall purpose flour

• ½ozsugar

• 4whole eggs

• ice cream, for serving

• chocolate sauce, for garnish

Wine Pairing

• White Blend

Instructions

• PREHEAT oven to 325 degrees.

• HEAT milk to a boil then add water, butter and sugar and stir until sugar and butter are completely mixed in.

• ADD eggs and flour in a mixer and mix on low setting. Slowly add the milk to the mixture until dough consistency is reached.

• PLACE dough in a pastry bag and squeeze onto flat baking tray.

• BAKE in oven for 30 minutes or until cream puffs are golden brown.

• ONCE done, remove and cool. Slice in half and scoop in your favorite ice cream flavor and serve with chocolate sauce.

Nutrition

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