Croque Madame

Author

Morels French Steakhouse and Bistro
November 02, 2017

Croque Madame

Ingredients

  • 2ozmayonnaise

  • 2slices sourdough bread

  • 3tbspbutter

  • 4ozcomte-gruyere cheese

  • 4ozsliced smoked ham

  • 1whole egg

  • 1cupheavy cream

  • 1clove garlic, chopped

  • 1ozonions, chopped

  • 1ozparmesan cheese

  • salt, to taste

Wine Pairing

  • Red Blend

Instructions

  • MELT butter then add heavy cream over low heat, whisk and cook until it reaches a boil.

  • ADD in salt, onions, garlic and 2 oz of comte-gruyere, whisking until cheese is melted.

  • REMOVE from heat and cover.

  • SPREAD mayonnaise on both sides of sourdough bread then sprinkle evenly with leftover comte-gruyere and parmesan.

  • TOP with sliced smoked ham then close the sandwich.

  • PLACE sandwich in panini press until bread is golden brown.

  • FRY egg until whites are just set and yolks are still runny, about 3 minutes.

  • TOP sandwich with sauce and sunny-side up egg and serve immediately.

Nutrition

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