Flatbread Pizza

Author

little pine
August 01, 2017

*Flatbread Pizza

Ingredients

Dough

  • 2cupswarm water (around 95°F)

  • 2tspyeast

  • 2tspsalt

  • 4½cupsall purpose flour, plus a little extra for rolling

Pizza

  • 2 ozCashew Alfredo

  • 1ozroasted garlic

  • 2cupsautéed spinach

  • ⅓red bell pepper, thinly sliced

  • ⅓yellow bell pepepr, thinly sliced

  • 2pieces of Lightlife Fakin' Bacon Tempeh Strips, chopped into small pieces

  • ⅓cupFollow Your Heart vegan parmesean

Wine Pairing

  • Carignan

Instructions

  • COMBINE warm water, yeast and salt in a bowl and allow to bloom for around 3 minutes.

  • PLACE yeast mixture in stand mixer with dough hook attachment. Add flour and mix on low for 45 seconds. If mixing by hand, place flour in a medium bowl. Make a small well with your hand, add yeast mixture and gently mix.

  • TRANSFER to a floured surface and knead until the dough comes together. It will be slightly sticky to the touch.

  • TRANSFER to a lightly oiled bowl and cover. Allow to rest whilst prepping vegetables.

  • PREHEAT oven to 350°F.

  • ROLL pizza crust into desired shape on parchment paper.

  • TRANSFER to a sheet pan (keeping dough on parchment).

  • SPREAD cashew alfredo evenly onto pizza crust, leaving a small gap.

  • ARRANGE roasted garlic, sauteed spinach, red and yellow bell peppers and Fakin’ Bacon on top of cashew alfredo.

  • SPRINKLE vegan parmesan evenly around surface.

  • BAKE for 10-15 minutes until cheese is melted and crust is golden brown.

The post Flatbread Pizza appeared first on thebacklabel.