Grilled Calamari

Author

Madiba Restaurant
January 28, 2018

Grilled Calamari

Ingredients

  • ½lbcalamari/squid

  • ½cupwhite wine

  • ¼ozpernod

  • ¼cupolive oil

  • 2clovesgarlic

  • 1bunchparsley

Wine Pairing

  • Lekker White

Instructions

For Reduction

  • BLEND white wine, pernod and olive oil, then add finely chopped garlic and parsley to balance wine, oil andpernod.

For Calamari

  • LIGHTLY BASTE calamari with white wine, pernod and olive oil.

  • GRILL to medium over very hot grill then place the calamari in full reduction bath and serve.

Notes

Nutrition

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