Harissa Roasted Carrots With Tzatziki Dip

Author

little pine
August 31, 2017

Harissa Roasted Carrots With Tzatziki Dip

Ingredients

  • 1 bunchcarrots with tops

  • 4tbspHarissa paste (Trader Joe's or similar)

  • 1tspagave

  • 1tspsalt

  • 2clovesminced garlic

  • 1tsplemon zest

Tzatziki

  • 1cupcashews, soaked overnight

  • ⅓English cucumber, roughly chopped

  • ½cupwater

  • 1tbspolive oil

  • 3tbsplemon juice

  • 1tbspmint, finely chopped

Wine Pairing

  • White Grenache

Instructions

  • PREHEAT oven to 450°F.

  • TRIM carrot tops leaving 1-inch of stem. Wash carrots. Discard tops.

  • WHISK garlic, oil, agave, harissa. Toss with carrots and season with salt. Roast, tossing occasionally, until carrots are tender and are begin to caramelize (30 - 45 mins).

  • PLACE all ingredients except mint and water in high powered blender.

  • ADD ¼ cup water. Turn blender on. Slowly add more water until the blender in able to run smoothly.

  • BLEND until completely smooth. Transfer into a container and stir in mint.

  • PLATE carrots and garnish with lemon zest.

Nutrition