Humm Burger

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Humm Burger

Ingredients

• 4hamburger buns, toasted

• 4tablespoonsTruffle Mayonnaise

• 4slicesGruyére

• 4cooked ShackBurger patties

• 8strips cooked bacon, broken in half

• 1medium black truffle (half finely chopped, half shaved)

• Celery Relish

• 4bibb lettuce leaves

WINE PAIRING

• Syrah

Instructions

For the Truffle Mayonnaise

• Toss ¼ cup of your favorite mayonnaise in a small bowl, add a finely chopped half truffle and mix well.

For the Pickled Mustard Seeds

• In a saucepan, combine 1 cup white balsamic vinegar, ½ cup sugar, ½ water, and 3 tablespoons kosher salt. Bring to a simmer, stirring to dissolve. Pour the hot pickling liquid into a glass container over ½ cup mustard seeds. Refrigerate overnight.

For the Celery Relish

• Bring a pot of salted water to a boil. Prepare an ice bath. Peel and dice small ½ cup celery root and ¼ cup celery. Blanch separately until tender, and shock both in the ice bath. Drain the celeries and combine with ¼ cup half-sour pickles, diced small, 3 tablespoons drained pickled mustard seeds (above), and 1 tablespoon white balsamic vinegar in a medium bowl. Season with salt and set aside.

Notes

Nutrition

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