Key Lime Pie

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Key Lime Pie

Equipment

• 1 Pressure Cooker

Ingredients

• 1 1/2CupsGraham Cracker Crumbs

• 6Tablespoons Unsalted Butter, melted and cooled

• 5TablespoonsSugar

• 1/2CupsFreshly Squeezed Key Lime Juice 4 large egg yolks

• 1TablespoonsGrated Key lime Zest, plus more for garnish

• 1 1/2CupsHeavy Cream, chilled

• 1 Can (14 ounces) Sweetened Condensed Milk

Instructions

• Heat oven to 375℉.

• Combine graham cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well.1 1/2 Cups Graham Cracker Crumbs, 6 Tablespoons Unsalted Butter, melted and cooled, 5 Tablespoons Sugar

• Press into a 9-inch pie plate, and bake until lightly browned, about 12minutes.

• Remove from oven, and transfer to a wire rack until completely cooled.

• Lower oven to 325℉.

• In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest.1/2 Cups Freshly Squeezed Key Lime Juice, 1 Can (14 ounces) Sweetened Condensed Milk

• Pour into the prepared, cooled crust.

• Return pie to oven, and bake until the center is set but stillquivers when the pan is nudged, about 15 to 17 minutes.

• Let cool completely on a wire rack.

• Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. 1 Tablespoons Grated Key lime Zest, plus more for garnish

• Whisk on medium speed until soft peaks form, 2 to 3 minutes.

• Spoon over cooled pie and garnish with zest.

• Serve immediately.

Nutrition

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