Lyonnaise Sauce

Print

Lyonnaise Sauce

This version of another classic French sauce is on the lighter side and is the best version of itself when served with fish and poultry dishes.

Ingredients

• 1cupwhite wine

• ½cupShoyu (Japanese soy sauce)

• 1tablespoonbutter

• 1cup onion, finely chopped

• 1 clove garlic, minced

• salt and freshly ground pepper to taste

Wine Pairing

• Rosé

Instructions

• MELT ½ of the butter in a frying pan (for more flavor, use a pan that has been previously used to cook meat).

• ADD the onions and garlic to the pan and sauté until tender.

• ADD the white wine, shoyu, remaining butter, salt and pepper once garlic and onions are sautéed.

• MIX with wire whisk until all ingredients are incorporated.

• SIMMER for 15 minutes.

Nutrition

The post Lyonnaise Sauce appeared first on thebacklabel.