Mussels Meuniere

Print

Mussels Meuniere

Ingredients

• 2ozbutter

• ½lemon, freshly squeezed

• 1tspgarlic, chopped

• 1whole shallot, sliced

• 1ozfresh tarragon

• 4ozwhite wine

• 2oz clam juice

• ½ozparsley, chopped

• 20 large black mussels

• salt and pepper, to taste

Wine Pairing

• White Blend

Instructions

• HEAT and melt butter in sauté pan. When butter is meltedsauté the shallots and garlic.

• ADD tarragon, white wine and clam juice and bring to aboil then reduce to a simmer.

• ADD the mussels for 5 to 10 minutes or until the shellsopen.

• STIR in the chopped parsley and season with salt, pepperand lemon juice.

• POUR mussels into a large bowl and serve.

Nutrition

The post Mussels Meuniere appeared first on thebacklabel.