Peri Peri African Chicken

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Peri Peri African Chicken

Ingredients

• ¼cuppaprika

• 2 tbspshot chili powder

• 3clovesgarlic, minced

• 1cupfresh lemon juice

• 4bone-in chicken breast (or thigh) halves

• 1½tspsfresh ginger, chopped

• 1½tsps salt

Wine Pairing

• red blend

Instructions

• STIR together the paprika, chili powder, lemon juice, garlic, ginger and salt in a large bowl.

• RUB chicken with the mixture, place in a dish and marinate for 3 hours.

• PREHEAT a grill to medium heat.

• PLACE chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occassionally, until the skin is slightly charred and juices run clear.

• SERVE with a side of your choosing (also awesome for sandwiches!).

Notes

Nutrition

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