Sauce Au Poivre

Author

Emily
March 18, 2018

Sauce Au Poivre

Have you ever heard of Steak au Poivre? This is the pan sauce that completes that juicy, peppery steak, and it shouldn’t be eaten any other way.

Ingredients

  • ¼cupdry white wine

  • ¾cupheavy cream

  • ½ teaspoonDijojon mustard

  • 1pinchcoarse salt

Wine Pairing

  • White Blend

Instructions

  • ADD wine to a saucepan and cook, stirring until wine is reduced by half.

  • ADD cream once reduced and cook until sauce coats the back of a spoon.

  • STIR in mustard and season with salt.

Nutrition

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