Spicy Ginger Cookies

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Spicy Ginger Cookies

Ingredients

• 1½cupsoat flour

• ½cupalmond flour

• ½cupcoconut sugar

• ½teaspoonbaking soda

• 1teaspoonbaking powder

• 2teaspoonsground cinnamon

• 2teaspoonsground ginger

• ¼teaspoonfreshly grated nutmeg

• ¼teaspoonground cloves

• ¼teaspoonsea salt

• 6tablespoonscoconut oil, melted

• 6tablespoonsblackstrap molasses

• 2teaspoonsvanilla extract

Instructions

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.

• In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.

• Add the coconut oil, molasses, and vanilla and mix together with your hands or a wooden spoon until a moist ball of dough forms.

• Divide the dough into quarters. Divide each quarter into quarters to make 16 pieces total. Roll each piece gently into a ball and place on the prepared baking sheets.

• Bake for 8 minutes. Remove from the oven and let cool on a wire rack for 10 to 15 minutes. The cookies will keep for a few days when stored in an airtight container.

Nutrition

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